Indigenous Food Sovereignty and Contaminants: Perspectives from the U.S. Southwest and the Arctic
Jani C. Ingram and Enooyaq Sudlovenick will help you learn how Indigenous researchers have utilized Indigenous Knowledges and Western Science methods to address the concern of contaminants in traditional foods.
Register: https://arizona.zoom.us/meeting/register/tJYvcOispjguG9ZMaTqFCKOv1rJQl4VoYxQ6
When
Noon to 1 p.m. Sept. 22, 2020
