COVID-19 and Food Systems

A virtual public event hosted by the Arizona Institutes for Resilience (AIR), Center for Climate Adaptation Science and Solutions (CCASS), and School of Geography, Development, and Environment at UArizona.

Please join AIR, CCASS, and SGDE for this thought-provoking webinar addressing the impacts of COVID-19 on food systems.

The keynote address by Megan Konar (University of Illinois Urbana-Champaign, Civil and Environmental Engineering), will focus on food supply chains in the context of COVID-19.

Additional research on the impacts of COVID-19 on Food Security in Arizona will be presented by Francesco Acciai (Arizona State University, College of Health Solutions); Anna Josephson (University of Arizona, Agricultural and Resource Economics); Punam Ohri-Vachaspati (ASU, College of Health Solutions); Laurel Bellante (UArizona, Center for Regional Food Studies); and Aggie Yellow Horse (ASU, School of Social Transformation).

Tom Evans, UArizona, School of Geography, Development, and Environment will moderate the event.

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Food Systems